Danny ChaiI’m very proud of a spinach salad I made on Friday. It’s basically my ideal salad. Baby spinach, with honey walnuts, mandarin oranges, and goat cheese in a balsamic vinaigrette.
I tried to make caramelized red onions but it turned out to take way longer than I anticipated so I didn’t get to finish. I had no idea how to candy walnuts so I mixed it with a little honey and baked it for a bit. For the dressing, I learned from Eugenie that you just mix 3 parts oil to 1 part whatever, so I used 3 parts olive oil to 1 part balsamic vinegar, and it tasted pretty good.
If I had been able to finish the onions and make better walnuts, it would have been perfect. But yeah, I’m pretty proud. I’m not much of a cook.